Health issues aside, don't you sometimes just wonder why on earth people have appetizers and should just replace them with desserts, and have desserts before and after a meal? LOL :D
Okay, maybe that's a little overboard, or rather I'm on sugar high now, but that's just a random thought.
Recently, I attended a college reunion party at a hotel and was served these funky desserts. Tiny, classy and perfectly crafted, that's all you need so you can try a variety without adding a spare tyre to your waist! :)
Check THESE out!
Okay, maybe that's a little overboard, or rather I'm on sugar high now, but that's just a random thought.
Recently, I attended a college reunion party at a hotel and was served these funky desserts. Tiny, classy and perfectly crafted, that's all you need so you can try a variety without adding a spare tyre to your waist! :)
Check THESE out!
1st Picture:
Clockwise from left:
Chocolate coated strawberries, Hazelnut cheese cake, mini choc cake with strawberry, green tea mousse, pear tart and assorted fruits.
2nd Picture (not too visible)
Front row, left to right:
Lobster bisque in a cup, choc coated strawberries and chocolate stick with caramelized sugar!
The chef must have been a real genius to create miniature versions of desserts, you can imagine that I went a few rounds to just try all of range he has served! Even my first course was desserts, haha :P
Clockwise from left:
Chocolate coated strawberries, Hazelnut cheese cake, mini choc cake with strawberry, green tea mousse, pear tart and assorted fruits.
2nd Picture (not too visible)
Front row, left to right:
Lobster bisque in a cup, choc coated strawberries and chocolate stick with caramelized sugar!
The chef must have been a real genius to create miniature versions of desserts, you can imagine that I went a few rounds to just try all of range he has served! Even my first course was desserts, haha :P
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