This is my first proper eating out experience in London after coming back from NYC training. Definitely something worth celebrating for :) Hence we went to this restaurant near Hyde Park Corner tube station, called 140 Park Lane Restaurant. Although a little quiet at this time of the year, the food and ambiance definitely made up for it.
P had Grilled Cod Fish with Crabmeat Mash and tomatoes, the sauce, which I seem to have forget, how utterly embarrassing. Love how they place the parsley as decoration on top, though I do love parsleys with steam fish Cantonese style. Thumbs up from him for this dish.
Finally, I ordered Chargrilled Seabass with rocket salad in dressing and Deep Fried Quails Egg. I suppose you can say its a cholesterol disaster, but the egg was done beautiful with the yolk half cooked and melts in your mouth. The Seabass had crispy skin and wasn't overly flake-y, perfect cooking timing, complementing the salad well :)
Definitely a dinner to remember ...