Friday, August 28, 2009

Aubergine Parmigiana

Aubergine was on good offer in the supermarket and hence this! Easy and no fuss, only downside I'd say is its slightly time consuming, but beats eating the ones outside as this is definitely healthier, so no more guilt after the 2nd helping :)

All you need is some garlic cloves, 2 aubergines, 1 can of 400g chopped tomatoes in tomato sauce, 3 tomatoes (optional), 200g-300g cheese (I had some cheddar, you can use other nice melt-able cheese) , olive oil, salt and pepper

Firstly, slice the aubergine into round cross sections of about 2 inches thick. Note that I have done it length-wise as per the pictures below, but found that it made serving the dish later more difficult in terms of cutting them into portions. Then, brush some olive oil on both sides of the aubergines and season with some salt and pepper. Get your grilling pan and heat it up for some serious grilling!

Grill the aubergines both sides till almost cook and soft. It took me about 5 minutes each side. Be careful not to burn them too much!

The tomato sauce is up next, quite straight forward. I chopped some garlic and fried them till fragrant, before adding the contents of the can to the pot. Lower the heat and simmer the sauce for about 10 minutes till it thickens, finally add a pinch of salt and some basil/oregano if preferred

Then the fun part starts! Don't forget to heat up your oven to 200C for at least 15 minutes beforehand.... With the casserole dish, start with a thin layer of tomato sauce at the bottom to lightly coat it....


... then continue with the grilled aubergines, cheese, sauce, and then repeat again. I added a layer of tomatoes into mine for fun, supplementing the sauce :)

Try not to overflow the dish though! Finish up with a nice layer of cheese and place it in the oven to bake for 30 minutes and its done!

6 comments:

Anonymous said...

AWE-
SOME-
NESS!!!

haven't been giving my oven the proper treatment!guess this will be a nice way to treat him haha but i need that grill pan!!!!!haha

great to see the food posts back!!

haur

Anonymous said...

this looks amazing. but, like all dishes that aspire to go from good to great, it's missing pork.

eugene

Lilly said...

Good stuff here. I've been enjoying what I've been reading!

the eatgod report said...

Hi,

We would like to cordially invite you to submit your article to the eatgod report. All you have to do is to fill in the form at the URL below this paragraph.

http://eatgod.ahyen.com/contribute/submit-an-article/

The list is still new so be the first few to be on that list! Get your friends and family to rate your post on this article. With this contribution you will be listed our foodie list ranked amongst the other foodies in the Malaysian blogging scene.

Furthermore you FREE links from us. No obligations!

If you are interested, do head on over to the form with the URL below.

http://eatgod.ahyen.com/contribute/submit-an-article/

If you encounter any difficulties, you can contact us at the email above or you can tweet us @theeatgodreport

Thanks!

P/S - You can submit other food-related content as well. There is no limit!

Nora - Dinnerware said...

Nice! Happy holidays to everyone!

iconsalam said...

thanks for the information.
please visit:http://www.livehdnfl.tk/