It's over. Finally
Very surreal and it only began to sink in Tripos is REALLY over (forever) a few hours later ...
Nevertheless, I can hardly imagine a life not being a student anymore!
No, this is not a post about quarterlife crisis :P
Imagine all your life you've been just going to school, handing in homework, slacking off, skipping classes, juggling squash balls, drawing smiley faces in exams (out of desperation to write something), and only working your butt off when necessary ... Now this is ending so soon, ironically when it's probably your childhood dream come true of not having to study LOL
Anyways, let's divert the sentimental emotions to our beloved topic of food, yea? Better allocation of resources and energy (oh, you economist) :)
Post exam celebration lunch was at d'Arry's Wine Shop in the center of the Cambridge town. This is what British cuisine is all about, despite it's understated reputation of only beans on toast and fish and chips.
d'Arry's reinterprets British cuisine with a refreshing twist. It brings simple British favourites like Fish & Chips, Shepherds Pie, and the basic chips to a whole new level. The decor is quite unique, offering the dining in or al fresco (outdoors) option, but I prefer the indoors with the cozy tables and cute candle light holders made out of wine bottles. It boasts a large wine collection, which I have not tried unfortunately.
I was feeling adventurous and tried the 'Spinach, Mushroom and Blue Cheese Crepe Wrap' (£5.50), which is spinach sautéed with mushrooms wrapped in a crepe with Gorgonzola. It was served with thick cut chips (which I absolutely loved!) with a light salad and salsa as sides. It was pretty light although the cheese was strong, counter balanced with some good ol' chips fried till brown and crispy. I like how the way they stack it up too.
Another dish we tried was 'Bacon and Barbeque Chicken' (£8.95), which is chicken breast wrapped in bacon, BBQ sauce and melted Cheddar cheese, served with chunky chips and lightly steamed sugar snaps and green beans. Great balance in terms of flavours, I suspect a hint of pineapple juice in with the BBQ sauce, tasting slightly like sweet sour sauce but with a tinge of cheesy goodness, all baked till perfection.
d'Arry's strongly promote their home made puds (short for puddings) all over the restaurant signboards and menu, so we decided to check it out, ordering the 'Double Chocolate Brownie with mixed berry compote and white chocolate sauce, topped with Vanilla Ice Cream' (£4.95).
True to its name, it lived up to it's expectations. One phrase to describe it -- out of this world! The brownie was generous and warm, filled with bitter sweet chocolate and ooze the aroma of good quality cocoa, buried under a melting scoop of Vanilla ice cream, dressed in the mixed berry compote which consists of blue and black berries. Impressed with the effort at flavour mixing, as the slightly sour compote balances the sweetness of the brownie and ice cream, whilst slight bitterness of the choc came into play as well.
It's a nice place to go for a meal. But given that it's pricier than the average restaurants, save it for special occasions :)
Time for a good rest and hibernation to recuperate. Though I never believed in sleep debts ...
2 - 4 King Street