Yes, it's one of my favorite breakfast food back home, and I'm really tired of bread/cereal etc, hence...
My original plan to make some comfort food, i.e. Bah Kut Teh, went down the drain as my cravings hit, and irrationality sets in. With the pork ribs originally intended for BKT, I improvised and made char siew pork ribs instead!
It's my first attempt, and I'm quite happy with how it turned out!
Here's my not so nice looking version of Kon Loh Mein, with a lot of substitutes as you can see, LOL. I didn't even mix the sauce properly with the noodles before I devoured it happily. Oh well, better presentation next time okay? :)